tym’s posterous

a snippet from today's email ...
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July 26, 2008

"Nigella recipe: Coq au riseling"

"Found it on the web: http://www.foodnetwork.com/recipes/nigella-express/coq-au-riesling-recipe/index.html

"There are also links at the bottom of the page to the other recipes featured on the same episode. Enjoy!"





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